[1]
Rajković, K. , Stojanović, M. and Djokić, B. 2020. DETERMINING TOTAL AMOUNT OF POLYPHENOLS IN BLACK WALNUT FRUIT (JUGLANS NIGRA L.). ACADEMIC REVIEW. 3, 2 (Dec. 2020), 62-69. DOI:https://doi.org/10.7251/AP2002062R.