RAJKOVIĆ, K. .; STOJANOVIĆ, M.; DJOKIĆ, B. . DETERMINING TOTAL AMOUNT OF POLYPHENOLS IN BLACK WALNUT FRUIT (JUGLANS NIGRA L.). ACADEMIC REVIEW, [S. l.], v. 3, n. 2, p. 62-69, 2020. DOI: 10.7251/AP2002062R. Disponível em: https://doisrpska.nub.rs/index.php/AKPGD/article/view/13333. Acesso em: 1 jul. 2026.