LUKIĆ, D. N. .; RADOSAVLJEVIĆ, M. .; RADOSAVLJEVIĆ, D. . INTERNATIONAL FOOD TRADE IN THE CONTEXT OF WATERFOOTPRINT MANAGEMENT. ACADEMIC REVIEW, [S. l.], v. 7, n. 2, p. 146-156, 2024. DOI: 10.7251/AP2402146L. Disponível em: https://doisrpska.nub.rs/index.php/AKPGD/article/view/13431. Acesso em: 1 jul. 2026.