1.
Rajković K, Stojanović M, Djokić B. DETERMINING TOTAL AMOUNT OF POLYPHENOLS IN BLACK WALNUT FRUIT (JUGLANS NIGRA L.). AR [Internet]. 2020Dec.30 [cited 2026Jul.1];3(2):62-9. Available from: https://doisrpska.nub.rs/index.php/AKPGD/article/view/13333