Edible mushrooms as a source of healthy food

Authors

  • Milorad Danilović Akademija nauka i umjetnosti Republike Srpske
  • Zoran Govedar Akademija nauka i umjetnosti Republike Srpske
  • Slavica Antonić Akademija nauka i umjetnosti Republike Srpske
  • Srđan Dražić Akademija nauka i umjetnosti Republike Srpske

DOI:

https://doi.org/10.7251/PRB2503145D

Abstract

Looking at the qualitative structure, about 40% of the world's production is from the category of technical cladding and industrial wood cladding. However, the importance of non - wood products, including edible mushrooms from forests, will be greater in the future, bearing in mind the constant growth of the population, the development of modern technologies, market harmonization, greater interest in alternative medicine, the growth of standards, etc. Meeting the growing needs will be provided to a significan t extent from artificial production. Various types of edible mushrooms occur in the Republic of Srpska, and these are forest products that, according to their potential and sustainable use, can be found on the domestic and international market. Activities on the collection of these products and their processing are unsatisfactory and take place spontaneously. The potential of edible mushrooms and the market needs for them are great, which can be seen in the plans of development agencies in various parts of the world. Interest in mushroom - based pharmaceuticals is increasing, as evidenced by the EU's plan to enter the pharmaceutical industry by 2025. There are a number of questions regarding the collection and processing of edible mushrooms, such as market development, organization of collection, legal regulations, etc. The share of revenues generated by the sale of non - wood forest products varies between countries, and by regions within a country. Credible data on the origin and quantity of collected mushr ooms and their distribution are often unavailable and unreliable. In the structure of companies that deal with the processing of non - wood forest products, including mushrooms, small family businesses are the most represented. With the development of such c ompanies, the standard of living of the rural population increases and makes better use of the available potentials.

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Published

2025-11-01