Biologically active substances from pseudocereals

Abstract

Amaranth, buckwheat, quinoa and chia are rich sources of biologically act ive substances (nutraceuticals) . This chapter provides an overview of research on the content of these important compounds. The focus was on the content of polyphenols, flavonoids, betalains and other compounds. In addition, the structures of the most important biologically active compounds are given and the type of action of each of the above groups of compounds is indicated. This review is useful for anyone who wants to improve their diet, and especially for experts involved in the development of functional foods and foods for specific categories of consumers.