PROPOLIS EXTRACTS FROM SOUTHERN SERBIA OBTAINED BY VARIOUS EXTRACTION TECHNIQUES

Authors

  • Marijana Vasić College of Technical and Technological Studies, Kruševac, Serbia
  • Katarina Rajković Bijeljina University, Faculty of Pharmacy, Bosnia and Herzegovina
  • Valentina Simić Union-Nikola Tesla University, Belgrade, Faculty of Applied Sciences, Niš, Serbia

DOI:

https://doi.org/10.7251/AKPR1902093V

Keywords:

Propolis extract, Heat reflux extraction, Maceration, Ultrasound-assisted extraction

Abstract

The main goal was to define the influence of the extraction technique on the yield and total phenolics content in propolis extracts from South Serbia. There has been presented a comparison of the effectiveness of three propolis extraction techniques: Maceration, Heat reflux extraction and Ultrasound-assisted extraction with respect to yield and total phenolics content in propolis extracts. The extracts obtained by the Heat reflux extraction contained higher amounts of extractive substances as well as phenolic compounds than those obtained by Мaceration and Ultrasound-assisted extraction.

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Published

2019-12-30

Issue

Vol. 2 No. 2 (2019): AKADEMSKI PREGLED 2-2

Section

Articles