PRODUCTION OF BEEF AND ITS SUPPORTING PRODUCTS - INVESTMENT ASSESSMENT

Authors

  • Mersida Jandrić Bijeljina University, Faculty of Agriculture, Bosnia and Herzegovina
  • Željko Savić University of Pristina, Faculty of Agriculture, Lešak, Serbia

DOI:

https://doi.org/10.7251/AP0320015J

Keywords:

farm, fattening, meat, investment

Abstract

The paper presents an assessment of the effects of investment in the production of beef, skin and offal. Based on the performed research and analysis, a model of a farm for fattening cattle with a special facility for slaughter and skin disposal was formed. The model was used as a basis for assessing the validity of an investment idea. The dynamic model that is most often used in economic theory and practice was applied to the formed model - the method of capital value of investment (net present value of investment) and yield value as its subvariants. Based on these indicators, it was concluded that the investment is economically justified since the net present value is positive and it is EUR 192.350, and the yield value is higher than the required investments (EUR 693,803> EUR 501,453).

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Published

2020-06-30

Issue

Vol. 3 No. 1 (2020): AKADEMSKI PREGLED 3-1

Section

Articles