Чланци

• THE CHARACTERIZATION OF SILYMARIN AND SILIBININ LIPOSOMES

  Aleksandra A. Jovanović, Svetlana Dinić, Aleksandra Uskoković, Jelena Arambašić Jovanović, Nevena Grdović, Melita Vidaković, Mirjana Mihailović

  • PDF

• EFFECT OF FORMULATION VARIABLES ON SENSORY QUALITY OF THERMO-REVERSIBLE FRUIT FILLING FOR FROZEN SEMI-FINISHED BAKERY PRODUCTS: MODELLING AND OPTIMIZATION

  Slavica Grujić, Božana Odžaković, Goranka Atelj

  • PDF

• Implementation of the electrohydrodynamics’ perfect dielectric model in OpenFOAM®

  Stefan A. Bošković, Aleksandar Karač, Slobodan B. Vrhovac, Aleksandar Belić, Ranko Bugarski

  • PDF

• XANTHAN PRODUCTION ON CRUDE GLYCEROL BY LAB-SCALE BIOREACTOR CULTIVATION OF LOCAL Xanthomonas ISOLATE

  Ida Zahović, Jelena Dodić, Damjan Vučurović, Siniša Dodić, Bojana Bajić, Zorana Trivunović

  • PDF

• Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour

  Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Dragan Vujadinović, Milan Vukić, Marko Ivanović

  • PDF