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Current Issue
Vol. 14 No. 2 (2022): Journal of Engineering & Processing Management
Published:
2023-09-05
Чланци
EFFECT OF FORMULATION VARIABLES ON SENSORY QUALITY OF THERMO-REVERSIBLE FRUIT FILLING FOR FROZEN SEMI-FINISHED BAKERY PRODUCTS: MODELLING AND OPTIMIZATION
Slavica Grujić, Božana Odžaković, Goranka Atelj
PDF
Implementation of the electrohydrodynamics’ perfect dielectric model in OpenFOAM®
Stefan A. Bošković, Aleksandar Karač, Slobodan B. Vrhovac, Aleksandar Belić, Ranko Bugarski
PDF
XANTHAN PRODUCTION ON CRUDE GLYCEROL BY LAB-SCALE BIOREACTOR CULTIVATION OF LOCAL Xanthomonas ISOLATE
Ida Zahović, Jelena Dodić, Damjan Vučurović, Siniša Dodić, Bojana Bajić, Zorana Trivunović
PDF
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour
Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Dragan Vujadinović, Milan Vukić, Marko Ivanović
PDF
THE CHARACTERIZATION OF SILYMARIN AND SILIBININ LIPOSOMES
Aleksandra A. Jovanović, Svetlana Dinić, Aleksandra Uskoković, Jelena Arambašić Jovanović, Nevena Grdović, Melita Vidaković, Mirjana Mihailović
PDF
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