APPLICATION OF MATHEMATICAL MODEL OF NAIK FOR DETERMINATION OF TOTAL EXTRACT YIELD OF HYSSOP OBTAINED BY SUPERCRITICAL EXTRACTION WITH CARBON DIOXIDE
DOI:
https://doi.org/10.7251/COMEN1701067MAbstract
In this paper, supercritical extraction of hyssop (Hyssopus officinalis L.) is performed by using carbon dioxide as extractant. Effect of pressure (80, 100 and 150 bar) on the yield of total extract at a temperature 313 K, flow 0.00323 kg/min and the average diameter of particles 0.49 mm is investigated. For modeling of extraction system hyssop – supercritical CO2, Naik's model is applied, where in the total yield of extract is determined. On the basis of the value of the correlation coefficient |r| (0.976 – 0.992), it was concluded that a very strong correlation was obtained between reciprocal values of the total extract yield and extraction time (1/y i 1/t), so it can be concluded that Naik's model can succesfully be applied for determining yield of total extract.
References
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B. Pekić, Ž. Lepojević, Industrijska prerada lekovitog i aromatičnog bilja, Medicinal Plant Report, Vol. 1 (1994) 8–15.
J. Muller, Effects of drying on essential oil of Chamomilla recutita and Salvia officinalis, Medicinal Plant Report, Vol. 3 (1996) 65–67.
E. Reverchon, R. Taddeo, G. D. Porta, Extraction of sage oil by supercritical CO2 and influence of some process parameters, J. Supercrit. Fluids, Vol. 8 (1995) 302−309.
V. Мitić, S. Đorđević, Essential oil composition of Hyssopus officinalis L. cultivated in Serbia, Chemistry and Technology, Vol. 2 (2000) 105–108.
L. S. Moura, R. N. Carvalho, M. B. Stefanini, L. C. Ming, M. A. A. Meireles, Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data, Journal of Supercritical Fluids, Vol. 35 (2005) 212–219.
S. G. Ozkal, M. E. Yener, L. Bayindirli, Mass transfer modelling of apricot kernel oil extraction with supercritical carbon dioxide, Journal of Supercritical Fluids, Vol. 35 (2005) 119–127.
S. Dragland, H. Senoo, K. Wake, K. Holte, R. Blomhoff, Several culinary and medicinal herbs are important sources of dietary antioxidants, J. Nutr, Vol. 133 (2003), 1286–1290.
A. Lugasi, J. Hovari, K. Hagymasi, I. Jakoczi, A. Blazovics, Antioxidant properties of a mixture of Lamiaceae plants intended to use as a food additive, Acta Aliment, Vol. 35 (2006) 85–97.
L. Hornok, Cultivation and Processing of Medicinal Plants, John Wiley & Sons, Chichester, UK, 1992, 196.
J. Lawles, The Encyclopedia of Essential Oils, Thorsons, London, UK 2001, 74
M. Lu, L. Battinelli, C. Daniele, C. Melchioni, G. Salvatore, G. Mazzanti, Muscle relaxing activity of Hyssopus officinalis essential oil on isolated intestinal preparations, Planta Med, Vol. 68 (2002) 213–216.
M. D. Steinmetz, P. Tognetti, M. Morgue, J. Jouglard, Y. Millet, Sur la toxicité de certaines huiles essentielles du commerce: Essence d’hysope et essence de sauge, Plantes Méd. Phytothér., Vol. 14 (1980) 34–45.
M. Jankovsky, T. Landa, Genus Hyssopus L.−recent knowledge, Hortic. Sci., Vol. 29 (2002) 119–123.
A. Y. Leung, S. Foster, Encyclopedia of common natural ingredients used in Food, Drugs, and Cosmetics. John Wiley & Sons, New York, USA 2003, 142
F. Fathiazad, S. Hamedeyazdan, A review on Hyssopus officinalis L.:composition and biological activities, Afr. J. Pharm. Pharmacol, Vol. 5 (2011) 1959–1966.
E. T. Tsankova, A. N. Konaktchiev, E. M. Genova, Chemical composition of the essential oils of two Hyssopus officinalis taxa, J. Essent. Oil Res, Vol. 5 (1993) 609–611.
B. M. Lawrence, Progress in essential oils: Hyssop oil, Perfum. flavor., Vol. 20 (1995) 86–98.
M. S. Gorunovic, P. M. Bogavac, J. C. Chalchat, J. L. Chabard, Essential oil of Hyssopus officinalis L. Lamiaceae of Montenegro origin, J. Essent. Oil Res, Vol. 7 (1995) 39–43
M. C. Garcia-Vallejo, J. Guijarro-Herraiz, M. J. Perez-Alonso, A. Velasco-Negueruela, Volatile oil of Hyssopus officinalis L. from Spain, J Essent Oil Res., Vol. 7 (1995) 567–568.
K. Kerrola, B. Galambosi, H. Kallio, Volatile components and odor intensity of four phenotypes of Hyssop (Hyssopus officinalis L.), J. Agric. Food Chem., Vol. 42 (1994) 776–781.
D. L. Martino, V. Feo, F. Nazzaro, Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils, Molecules, Vol. 14 (2009) 4213–4230.
S. Kizil, N. Hasimi, V. Tolan, E. Kilinc, H. Karatas, Chemical composition: antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil, Not. Bot. Hort. Agrobot. Cluj, Vol. 38 (2010) 99–103.
M. P. Letessier, K. P. Svoboda, D. R. Walters, Antifungal activity of the essential oil of hyssop (Hyssopus officinalis), J. Phytopathol, Vol. 149 (2001) 673–678.
D. Fraternale, D. Ricci, F. Epifano, M. Curini, Composition and antifungal activity of two essential oils of hyssop (Hyssopus officinalis L.), J. Essent. Oil Res, Vol. 16 (2004) 617–622.
A. Moro, C. M. Libran, M. I. Berruga, A. Zalacain, M. Carmona, Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants, J. Sci. Food Agric, Vol. 93 (2013) 1112–1118.
X. Ma, X. Ma, Z. Ma, J. Wang, Z. Sun, W. Yu, F. Li, J. Ding, Effect of Hyssopus officinalis L. on inhibiting airway inflammation and immune regulation in a chronic asthmatic mouse model, Exp. Ther. Med, Vol. 8 (2014) 1371–1374.
A. M. Džamić, M. D. Soković, M. Novaković, M. Jadranin, M. S. Ristić, V. Tešević, P. D. Marin, Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. Essential oil and deodorized extracts, Ind. Crops Prod, Vol. 51 (2013) 401–407.
T. Baj, E. Sieniawska, R. Kowalski, L. Swiatek, M. Modzelelewska, T. Wolski, Chemical composition and antioxidant activity of the essential oil of Hyssop (Hyssopus officinalis L. ssp. officinalis), Part II. Free radical scavenging properties, Ann. Univ. Mariae Curie Sklodowska, Vol. XXIV−1 (2011) 103–109.
Q. Lang, C. M. Wai, Supercritical fluid extraction in herbal and natural product studies – a practical review, Talanta, Vol. 53 (2001) 771–778.
V. Mićić, Ekstrakcija žalfije (Salvia officinalis L.) superkritičnim ugljendioksidom, Doctoral thesis, University of East Sarajevo, Faculty of Chemical Engineering, Zvornik, 2008
M. Perrut, Supercritical fluid application: Industrial Developments and Economic Issues, Ind. Eng. Chem. Res., Vol. 39 (2000) 4531–4535.
B. Pekić, Ž. Lepojević, Industrijska prerada lekovitog i aromatičnog bilja, Medicinal Plant Report, Vol. 1 (1994) 8–15.
J. Muller, Effects of drying on essential oil of Chamomilla recutita and Salvia officinalis, Medicinal Plant Report, Vol. 3 (1996) 65–67.
E. Reverchon, R. Taddeo, G. D. Porta, Extraction of sage oil by supercritical CO2 and influence of some process parameters, J. Supercrit. Fluids, Vol. 8 (1995) 302−309.
V. Мitić, S. Đorđević, Essential oil composition of Hyssopus officinalis L. cultivated in Serbia, Chemistry and Technology, Vol. 2 (2000) 105–108.
L. S. Moura, R. N. Carvalho, M. B. Stefanini, L. C. Ming, M. A. A. Meireles, Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data, Journal of Supercritical Fluids, Vol. 35 (2005) 212–219.
S. G. Ozkal, M. E. Yener, L. Bayindirli, Mass transfer modelling of apricot kernel oil extraction with supercritical carbon dioxide, Journal of Supercritical Fluids, Vol. 35 (2005) 119–127.
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2018-02-12
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