About the Journal

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Aim and Scope

Quality of Life publishes original research papers and reviews and aims to provide a forum for the rapid dissemination of significant novel research in the various disciplines encompassing the Science and technology of food, Public health engineering, Sanitary inspection and control, Environmental and public health. Topics covered by the journal include:

  • Dietetics; Nutrition principles applied to foods
  • Food Technology; Production and preservation of foodstuffs; Food preservation technique
  • Industrial microbiology; Science and technique of applied microbiology; Applied mycology
  • Public Health, environment and hygiene
  • Hygiene of air, water, soil; Pollution and its control
  • Water; Sanitation; Water treatment
  • Sewage; Treatment, disposal, utilization of sewage
  • Urban hygiene; Wastes; Refuse; Rubbish; Garbage; Collection and disposal of town wastes
  • Measures against industrial and other nuisances
  • Occupational health hazards; Occupational health and hygiene
  • Ecology; Environmental engineering, sustainability and health
  • Related topics

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Review Process
All manuscripts are sent to at least two independent referees who will be asked to complete the refereeing job within 4 to 6 weeks. The final decision regarding acceptance will be made by the Editors. Manuscripts may be sent back to authors for revision if necessary. Revised manuscript submissions should be made as soon as possible (within 4 weeks) after the receipt of the referees’ comments.

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Овај часопис омогућава тренутни отворен приступ свом цјелокупном садржају у складу с увјерењем како јавна доступност истраживачких спознаја подстиче већу размјену знања и идеја.