Risk Assessment and Adoption of Foodstuffs Sampling Plans for Microbiological Safety Based on the Results of Multiyear Food Sampling

Abstract

The goal of this paper is to point at the possibility of risk assessment and adoption of foodstuffs sampling plans for microbiological safety based on the results of multiyear food sampling. The results of microbiological food analysis performed in the Public Health Institute of the Republic of Srpska – Regional centre Doboj in the period 2015 – 2019 were used as a sample.