Phthalates in Food Packaging-Impact on Human Health

Authors

  • Mirjana Lovrenović Republic Administration for Inspection Activities
  • Nevena Mirjanić Veterinary Institute - SLAVEN doo
  • Slaven Grbić Veterinary Institute - SLAVEN doo

DOI:

https://doi.org/10.7251/QOL2003110L

Abstract

Phthalates are esters of phthalic acid and aliphatic alcohols. It is widely used in everyday life, and can be used as a plasticizer, solvents and additives in many products, from food packaging to items of general use. Plastic materials are widely used in food industry and potentially can be source of phtalates in food. Phtalates can be present in food as a result of contamination of food. Phtalates in food, as a result of contamination of food or migration from packaging can jeopardiye human health. This work provides an overview of the presence of phthalates in food packaging, its migration into food, as well as the negative impact on human health by consuming and inhaling them.

Author Biographies

Mirjana Lovrenović, Republic Administration for Inspection Activities

Republic Administration for Inspection Activities

Nevena Mirjanić, Veterinary Institute - SLAVEN doo

Veterinary Institute - SLAVEN doo

Slaven Grbić, Veterinary Institute - SLAVEN doo

Veterinary Institute - SLAVEN doo

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Published

2021-10-14