The State аnd Areas under Organic Vegetable Production in the Republic of Serbia

Jelena Golijan, Ljubiša Živanović, Aleksandar Popović

Апстракт


Due to extremely favourable soil and climate conditions, vegetable production has been traditionally developing in the Republic of Serbia. This study presents the areas under organic vegetable production in Serbia in the 2012-2015 period. In 2015, vegetable production, based on organic principles, was performed on the area of 170.5 ha, with the greatest potential in the region of the Province of Vojvodina (80%). The smallest areas with organic production of vegetables were recorded in the City of Belgrade. Organicaly produced vegetables mainly consist of bean, popping maize, potato, Jerusalem artichoke, gourd and pepper. In spite of poorly developed market not only of vegetable production, but the entire sector of organic food production in Serbia, the number of organic food producers has been rapidly growing and with the adequate investment, credit–monetary and export support by the government, vegetable production could become the most important production in our country.

Пуни текст:

PDF


DOI: http://dx.doi.org/10.7251/AGREN1703209G

Рефбекови

  • Тренутно не постоје рефбекови.


ARHIVA ČASOPISA


IMPRESUM ČASOPISA


UPUTSTVO ZA AUTORE

 

Prednosti objavljivanja rada u časopisu Agroznanje?

- indeksiranost u sljedećim bazama podataka: CAB Abstracts, CABI Full Text, EBSCO i CrossRef;
- pristup svim objavljenim radovima je otvorenog tipa;
- brze, nepristrasne i konstruktivne recenzije;
- svi autori su oslobođeni plaćanja za objavu rada u časopisu;
- besplatna usluga lekture rada za sve autore, a posebno za autore iz država van engleskog govornog područja;
- CrossCheck Plagiarism provjera originalnosti radova;

 

SLANJE RADOVA:
editor.agroknowledge@agro.unibl.org
agroznanje@gmail.com

Kontakt adresa:
Univerzitet u Banjoj Luci
Poljoprivredni fakultet
(za redakciju časopisa Agroznanje)
Bulevar vojvode Petra Bojovića 1A
78000 Banja Luka
Republika Srpska
Bosna i Hercegovina

Izdavač časopisa:
Poljoprivredni fakultet /// Univerzitet u Banjoj Luci

Sufinansiranje izdavanja časopisa:
Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo Republike Srpske

UDC obrada i internet arhiva časopisa:
Narodna i univerzitetska biblioteka Republike Srpske

 

Creative Commons License

ISSN 2233-0070 (elektronsko izdanje)