Vol. 13 No. 1 (2021): Journal of Engineering & Processing Management

Чланци

• Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content

  Božana Odžaković, Slavica Grujić, Dragana Ivanović, Goran Vučić

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• Osmotic dehydration of pineapple slices pre-treated by electroplasmolysis: Determination of color change kinetics

  Ahsen Rayman Ergün, Yeliz Tekgül

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• Building a MATLAB applicaton for preliminary design and optimization of shell and tube heat exchangers

  Goran Tadić, Dario Balaban

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• Effect of welded joint imperfection on the load-carrying capacity of pipe elbows subjected to in – plane bending moment

  Bojan Medjo , Marko Rakin , Miodrag Arsić , Ivana Damnjanović , Ana Stefanović , Vencislav Grabulov

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• Computational study of amiloride – a WADA banned molecule

  Svetlana Pelemiš, Sanja J. Armaković, Bogdan T. Tomić, Stevan Armaković

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• Determination of the microplastic particle release by tea bags during brewing

  Kornilov Kirill Nikolaevich, Roeva Nataliya Nickolaevna

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