Vol. 1 No. 1 (2020): From genetics and environment to food

Articles

• Local and global strategies for viticulture and wine production in the Republika of Srpska

  Таtјаnа Јоvаnоvić-Cvеtkоvić, Drаgutin Мiјаtоvić

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• Current status and perspectives of developement of vegetable crop production in the Republic of Srpska

  Vidа Тоdоrоvić, Brаnkа Lаzić, Nikоlinа Đеkić

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• Forage legumes in agricultural production systems

  Vladeta Stevović, Dragan Đurović, Dalibor Tomić

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• Мaize hybrids for grain and silage in agro-ecological conditions of the Republic of Srpska

  Vеsnа Мilić, Žеlјkо Dоliјаnоvić, Igоr Đurđić, Brаnkа Gоvеdаricа

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• Plant breeding for drought conditions

  Novo Pržulj, Zoran Jovović

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• The importance of preserving biodiversity for sustainable utilization of plant genetic resources

  Зоран Јововић, Ново Пржуљ, Виолета Анђелковић, Драган Мандић

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• Achievements and future activities of collecting and planting of medical and aromatic plants

  Svjetlana Zeljković

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• Current situation and future perspectives of fruit production in the Republic of Srpska

  Мilјаn Cvеtkоvić, Bоris Pаšаlić

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• Pasture systems and forage production in agro-ecological conditions of the Republic of Srpska

  Aleksandar Simić

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• Small grain cereals for current and future needs of the Republic of Srpska

  Dragan Mandić, Novo Pržulj, Vojislav Тrkulја

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• Comparative genomics of cereals in an era of new sequencing technologies

  Dragan Perović, Dejan Dodig, Jelena Perović, Novo Pržulj, Frank Ordon, Gordana Šurlan Momirović

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• Significance of wild relatives genetic variability in cultivated plants breeding

  Viоlеtа Аnđеlkоvić, Zоrаn Јоvоvić, Nоvо Pržulј

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• The Global natural factors that are limiting the plant production

  Васкрсија Јањић, Ново Пржуљ

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