QUALITY OF LIFE (Banja Luka) - APEIRON

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Vol. 19 No. 3-4 (2020): QUALITY OF LIFE (Banja Luka) - APEIRON

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A Multidisciplinary Journal of Food Science, Environmental Science and Public Health
ISSN: 1986-602X (Print) / 1986-6038 (Online) / UDC 614

Published: 2020-10-17

Чланци

Diversity and Ecology of the Freshwater Crayfish in the Northwest of the Republic of Srpska

Rajko Roljić

77-83
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Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC

Vesna Gojković Cvjetković, Radoslav Grujić, Željka Marjanović-Balaban, Danijela Rajić

84-93
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Importance of Public Health Control of Metals as Chemical Risks in Dietary Supplements

Marija Milosavljević, Ljiljana Stojanović Bjelić, Vesna Petković, Mirjana Đermanović, Marijana Vicanović, Borka Kotur

94-101
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Risk Assessment and Adoption of Foodstuffs Sampling Plans for Microbiological Safety Based on the Results of Multiyear Food Sampling

Marin Kvaternik, Milena Todorović

102-109
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Phthalates in Food Packaging-Impact on Human Health

Mirjana Lovrenović, Nevena Mirjanić, Slaven Grbić

110-125
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Association of Urolithiasis With Osteoporosis in Postmenopausal Women: Risk Predictors for the Disease

Radojka Bijelić, Snježana Miličević

126-130
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