Attitudes of Workers Employed in Restaurants Toward Importance of Food Safety System Management Implementation

Radoslav Grujić; Bogoljub Antonić; Dragan Brenjo; P. Pavlović

doi:10.7251/QOL1301005G

Authors

Radoslav Grujić University of Banja Luka, Faculty of Technology Banja Luka
Bogoljub Antonić PAN-European University APEIRON, Banja Luka
Dragan Brenjo Food Safety Agency of Bosnia and Herzegovina, Mostar
P. Pavlović

DOI:

https://doi.org/10.7251/QOL1301005G

Abstract

Summary: Through this paper survey on attitudes of workers employed in restaurants and other food bussines operators (storages, distribution and market – sales and catering) has been performed. Survey covered cca 600 workers employed in 130 companies. It has been performed in several municipalities in Republic of Serbia (AP Vojvodina and Central Serbia).

Attitudes of Workers Employed in Restaurants Toward Importance of Food Safety System Management Implementation

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