Vol. 7 No. 1-2 (2013): QUALITY OF LIFE (Banja Luka) - APEIRON

View Vol. 7 No. 1-2 (2013): QUALITY OF LIFE (Banja Luka) - APEIRON

A Multidisciplinary Journal of Food Science, Environmental Science and Public Health
ISSN: 1986-602X (Print) / 1986-6038 (Online) / UDC 614

Published: 2013-07-11

Чланци

Attitudes of Workers Employed in Restaurants Toward Importance of Food Safety System Management Implementation

Radoslav Grujić, Bogoljub Antonić, Dragan Brenjo, P. Pavlović
- PDF (Српски)
Characterization of Discounting Words as Powerful Factors in Determining the Quality of Cooperation Within a Working Team

Beti Andonovic, Stanislav Petkovski
- PDF (Српски)
Optimization of the Process of Production of Ceramics From Waste Coal Ash Case Study: The Influence of the Mechanical Activation

Biljana Angjusheva, Vojo Jovanov, Kiril Lisichkov, Emilija Fidanchevska
- PDF (Српски)
Determination of protein and mineral contents in stinging nettle

Vesna Rafajlovska, Zoran Kavrakovski, Jana Simonovska, Marija Srbinoska
- PDF (Српски)
Process of Cooperation - The European Union and Western Balkans

Manja Djuric
- PDF (Српски)