Vol. 10 No. 3-4 (2014): QUALITY OF LIFE (Banja Luka) - APEIRON

View Vol. 10 No. 3-4 (2014): QUALITY OF LIFE (Banja Luka) - APEIRON

A Multidisciplinary Journal of Food Science, Environmental Science and Public Health
ISSN: 1986-602X (Print) / 1986-6038 (Online) / UDC 614

Published: 2015-01-05

Чланци

Cook Loss as a Function of Meat Heat Treatment and Regime

Dragan P Vujadinović, Radoslav D Grujić, Vladimir M Tomović, Milan S Vukić, Marija R Jokanović
- PDF (Српски)
Determination of Vitamin C Content in Dietary Supplements

Željka Marjanović-Balaban, Vesna Antunović, Dijana Jelić
- PDF (Српски)
Methods for Determination of the Presence of Allergens in Foods

Željka Marjanović-Balaban, Radoslav Grujić, Biljana Pećanac, Dijana Jelić
- PDF (Српски)
Non-Isothermal Degradation of Vitamin C by Simultaneous Thermogravimetric and Differential Thermal Analysis

Dijana Jelić, Aleksandra Đukić-Drvar
- PDF (Српски)
Kinetics Study of Methylene Blue Adsorption Onto Activated Carbon by Means of Spectrophotometry

Dijana Jelić, Jelena Penavin-Škundrić, Željka Marjanović-Balaban, Vesna Antunović, Nataša Radulj
- PDF (Српски)
Drinking Water Safety in Rural Areas of Zagreb County in 2013

Marijan Benić, Bogoljub Antonić, Branislav Mihajlović
- PDF (Српски)