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Vujadinović, Dragan, University of East Sarajevo, Faculty of Technology, Zvornik, Bosnia and Herzegovina

• QUALITY OF LIFE (BANJA LUKA) - APEIRON Vol. 6 No. 3-4 (2012): QUALITY OF LIFE (Banja Luka) - APEIRON - Чланци
  Influence of Temperature and Heat Treatment Regime on Chemical Properties of Pork Meat
  Abstract  PDF (Српски)
• QUALITY OF LIFE (BANJA LUKA) - APEIRON Vol. 13 No. 1-2 (2016): QUALITY OF LIFE (Banja Luka) - APEIRON - Чланци
  Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties
  Abstract  PDF (Српски)
• QUALITY OF LIFE (BANJA LUKA) - APEIRON Vol. 8 No. 3-4 (2013): QUALITY OF LIFE (Banja Luka) - APEIRON - Чланци
  Sensory Attributes of Snail’s Meat Prepared in Different Ways
  Abstract  PDF (Српски)
• QUALITY OF LIFE (BANJA LUKA) - APEIRON Vol. 9 No. 1-2 (2014): QUALITY OF LIFE (Banja Luka) - APEIRON - Чланци
  Possibility of Using Fourier’s Differential Equation in Cooling Process of Meat Steaks
  Abstract  PDF (Српски)
• QUALITY OF LIFE (BANJA LUKA) - APEIRON Vol. 6 No. 3-4 (2012): QUALITY OF LIFE (Banja Luka) - APEIRON - Чланци
  Quality Indicators of Snail Meat Grown in Different Conditions
  Abstract  PDF (Српски)