Vol. 13 No. 1-2 (2016): QUALITY OF LIFE (Banja Luka) - APEIRON

View Vol. 13 No. 1-2 (2016): QUALITY OF LIFE (Banja Luka) - APEIRON

A Multidisciplinary Journal of Food Science, Environmental Science and Public Health
ISSN: 1986-602X (Print) / 1986-6038 (Online) / UDC 614

Published: 2016-06-30

Чланци

Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage

Natalija Džinić, Maja Ivić, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Vladimir Tomović
- PDF (Српски)
Influence of Cold Plasma Treatment on Textural and Color Characteristics of Two Tomato Varieties

Milan Vukić, Dragan Vujadinović, Vesna Gojković, Radoslav Grujić
- PDF (Српски)
Physical Activities of Adolescents and the Level of Knowledge on the Impact of Their Diet on Their Overall Health

Mirjana Lovrenović, Igor Grujić, Vesna Gojković, Radoslav Grujić
- PDF (Српски)
Analysis of Ambroxol Hydrochloride in Flavamed® Tablets by Means of Spectroscopic Absorption Methods

Dijana Jelić, Saida Fazlagić, Vesna Antunović, Nataša Bubić-Pajić, Anđelka Račić, Mirjana Đermanović
- PDF (Српски)
Removal of Ni(II) Ions From Aqueous Solutions by Nanoporous Material

Shaban Jakupi, Katerina Atkovska, Kiril Lisichkov, Mirjana Golomeova, Mirko Marinkovski, Stefan Kuvendziev
- PDF (Српски)
Organization of Laboratory for Monitoring Security in the Food Industry in Order to Detect the Presence of Allergens

Vesna Gojković, Mirjana Beribaka, Željka Marjanović-Balaban
- PDF (Српски)