Vol. 10 No. 2 (2018): Journal of Engineering & Processing Management

Чланци

• Pigmented maize - a potential source of β-carotene and α-tocopherol

  Violeta Anđelković, Jelena Masarović, Mirjana Srebrić, Snežana Mladenović Drinić

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• Sinteza, karakterizacija i ispitivanje antioksidativne aktivnosti estarskih i amidnih derivata 2,6-dimetil-4-supstituisane-1,4-dihidropiridin-3,5-dikarboksilne kiseline

  Tamara Mijatović, Milica Perić, Luka Matović, Marija Ristović, Saša Drmanić

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• Synthesis, spectral characterization and antimicrobial activity of some M(II) complexes with Ciprofloxacin

  Emir Horozić, Amira Cipurković, Zahida Ademović, Demir Bjelošević, Amila Zukić, Lamija Kolarević, Darja Husejnagić, Snježana Hodžić

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• Nutritional and sensory quality of buns enriched with soy fiber (Okara)

  Bhavya S. N., Jamuna Prakash

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• Effect of black sesame (Sesamum indicum) and flaxseed flour (Linum usitatissimum) on bread quality using surface response methodology

  Rafael Audino Zambelli, Luan Ícaro Freitas Pinto, Edilberto Cordeiro dos Santos Junior, Ana Carolina Viana de Lima, Mayara Lima Goiana, Luciana Gama de Mendonça

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• Review of electrospray observations and theory

  Stefan Bošković, Branko Bugarski

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