Vol. 14 No. 1 (2023): Contemporary Materials XIV‒1

Contemporary Materials XIV‒1

Published: 2023-06-28

Articles

APPLICATIONS OF BIOMATERIALS IN REGENERATIVE MEDICINE AND TISSUE ENGINEERING – CONCEPTS AND PERSPECTIVE

Stevo Najman, Sanja Stojanović, Jelena Živković, Jelena Najdanović, Milena Radenković, Perica Vasiljević, Nenad Ignjatović

001-018
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USE OF 3D-BIOPRINTING IN TISSUE ENGINEERING SCAFFOLD PRODUCTION

Nebojša Zdravković, Marko N. Zivanović, Nikolina Kastratović, Jelena Grujić, Katarina Virijević, Dalibor Nikolić, Nenad Filipović

019-024
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PHOTODIELECTRIC CHARACTERIZATION OF LIGHT-DRIVEN Au/TiO2 NANOMOTORS IN LIQUID MEDIUM

Danijela Danilović, Đordje Trpkov, Radovan Dojčilović, Dragana Tošić, Jelena Pajović, Blanka Škipina, Duško Dudić

025-029
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POLLUTANTS AND WATER QUALITY INDICATORS IN THE FUNCTION OF WATER MANAGEMENT IN CONTEMPORARY SYSTEMS

Svetlana Stevović, Jelena Marković, Sabahudin Hadrović

030-042
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NEURAL NETWORKS FOR SOLVING HUXLEY’S EQUATION

Bogdan Milićević, Miloš Ivanović, Boban Stojanović, Nenad Filipović

043-047
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DETERMINATION OF IRON CONTENT IN NATURAL MINERAL WATER: COMPARISON OF ICP-OES AND SPECTROPHOTOMETRIC METHOD

Dragica Lazić, Dragana Blagojević, Dragana Kešelj, Zoran Petrović, Nebojša Vasiljević

048-055
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INFLUENCE OF MECHANICAL ACTIVATION ON IMPROVEMENT OF DISPERSION BEHAVIOR OF GОETHITE, QUARTZ AND CLAY MINERALS IN THE PRESENCE OF DIFFERENT DISPERSANTS

Ljiljana Tankosić, Svjetlana S. Sredić

056-063
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INFLUENCE OF GEOLOGICAL PARAMETERS ON THE INDOOR RADON CONCENTRATION IN THE CITY OF TREBINJE

Zoran Ćurguz, Neđo Đurić, Dragoljub Mirjanić

064-070
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INVESTIGATION OF STRUCTURAL CHARACTERISTICS ON FERRITIC NODULAR CAST IRON

Dušan Ješić, Borislav Savković, Pavel Kovač, Branko Štrbac, Dražen Sarjanović

071-078
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LABORATORY TESTING OF UNSTIMULATED AND STIMULATED SALIVA BUFFERING CAPACITY IN PATIENT AND CONTROL GROUPS AFTER TITRATION WITH HCl AND NaOH

Radmila Arbutina, Nataša Trtić, Ognjenka Janković, Valentina Veselinović, Irena Radman Kuzmanović, Vladan Mirjanić, Sanja Gnjato, Adriana Arbutina

079-091
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APPLICATION OF INFORMATION TECHNOLOGIES IN FOOD PROCESSING

Igor Grujić, Branko Latinović

092-104
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