Vol. 11 No. 2 (2019): Journal of Engineering & Processing Management

Чланци

• An exploration of the effects of low-pressure plasma discharge on the physicochemical properties of chia (Salvia hispanica L.) flour

  Rohit Upadhyay, Rohit Thirumdas, Rajendra R. Deshmukh, Uday Annapure, Nrusimha N. Misra

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• ‐sitosterol and gentisic acid loaded 1,2‐dipalmitoyl‐sn‐glycero‐3‐phosphocholine liposomal particles

  Aleksandra A. Jovanović, Bojana D. Balanč, Ajda Ota, Verica B. Djordjević, Katarina P. Šavikin, Viktor A. Nedović, Nataša Poklar Ulrih

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• The Enzyme Immobilization: Carriers and Immobilization methods

  Spasojević M., Prodanović O., Pantić N., Popović N., Balaž A. M., Prodanović R.

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• Influence of coffee blends and roasting process on the antioxidant activity of coffee

  Božana Odžaković, Natalija Džinić, Zoran Kukrić, Slavica Grujić

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• Synthesis, characterization and in vitro biological evaluation of the Schiff base derived from Benzidine and 1,3‐Diphenyl‐1,3‐propanedione

  Emir Horozić, Jasmin Suljagić, Darja Husejnagić, Nusreta Hasić, Amra Bratovčić

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• Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates

  Biljana Bodiroga, Ljubica Vasiljević, Dragan Vujadinović, Danica Savanović, Vladimir Tomović

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• Assessing the possibility of solidification and stabilization of pyrite cinder by using quicklime and fly ash

  Đurđa Kerkez, Dragana Tomašević Pilipović, Milena Bečelić‐Tomin, Nataša Slijepčević, Dunja Rađenović, Anita Leovac Maćerak, Božo Dalmacija

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