Vol. 2 No. 2 (2020): Food industry development prospects

Articles

• Modern methods of preserving and packaging meat and meat products

  Radoslav Grujić

  • PDF

• Моdern technologies in the production of food products

  Radoslav Grujić, Dragoljub Mirjanić

  • PDF

• Principles of Good Manufacturing Practices and Good Hygienic Practice in Food Processing

  Radomir М Radovanović

  • PDF

• Procedure for approval and methods of control of the presence of genetically modified organisms in food and feed

  Vojislav Trkulјa, Vaskrsija Janjić, Novo Pržulj

  • PDF

• Global food crisis: current state of availability, safety and quality

  Radomir M Radovanović

  • PDF

• Bioactive plant products in the food industry

  Ljiljana P Stanojevic, Jelena S Stanojevic, Milorad D Cakić

  • PDF

• The use of plant proteins in the production of food for humans

  Jovana Glušac, Biljana Kukavica, Aulet Fišman

  • PDF

• Production technology of fermented meat and milk products

  Bojana Danilović, Dragiša Savić

  • PDF

• Dairy by-products: characteristics and modern ways of utilization

  Snežana Jovanović, Tanja Vučić

  • PDF

• Indigenous Cheeses in the Republic of Srpska

  Dragan Brenjo, Zlatan Sarić

  • PDF

• Contemporary Separation Processes for Insulation of Plant Extract for Food and Pharmaceutical Process Engineering

  Kiril Lisichkov, Stefan Kuvendžiev, Mirko Marinkovski

  • PDF

• Ethical Principles in Food Production and Processing

  Vaskrsija Janjić, Radoslav Grujić

  • PDF

• Regulations and standards for quality and food safety

  Brane Novakovic

  • PDF

• Establishment of the presence of biological and chemical contaminents in food

  Dragan Cvetković, Sanja Petrović, Jelena Zvezdanović, Saša Savić, Milorad Cakić

  • PDF

• Mycotoxins in food and the risk to consumer health

  Jovana J Kos

  • PDF

• Meat industry by-product production, processing and use

  Đorđe Okanović, Milutin Ristić

  • PDF

• Directions for the development of the meat processing industry in Republika Srpska

  Radoslav Grujić

  • PDF

• Technology of functional dairy products

  Milka Stijepic

  • PDF