Vol. 6 No. 3 (2021): AGROFOR - International Journal

Чланци

• QUALITY OF TABLE EGGS OF WHITE AND BROWN SHELL

  Lidija PERIĆ, Mirjana ĐUKIĆ STOJČIĆ, Sava SPIRIDONOVIĆ

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• ENERGY EFFICIENCY OF THE MINERAL FERTILIZER APPLICATION IN CEREAL PRODUCTION

  Marija GAVRILOVIĆ, Aleksandra DIMITRIJEVIĆ, Zoran MILEUSNIĆ, Rajko MIODRAGOVIĆ, Milan UGRINOVIĆ, Radiša ĐORĐEVIĆ, Dejan CVIKIĆ

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• TENDENCIES AND PREDICTION OF PRICES OF INDUSTRIAL CROPS IN SERBIA

  Nebojša NOVKOVIĆ, Beba MUTAVDŽIĆ, Ljiljana DRINIĆ, Snežana JOVANOVIĆ, Dragana TEKIĆ

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• HUMIC ACIDS COMPOSITION OF ARABLE SOD-PODZOLIC SOIL AFTER LONG-TERM APPLICATION OF TRADITIONAL AND UNCONVENTIONAL ORGANIC FERTILIZERS

  Nina E. ZAVYALOVA, Marina T. VASBIEVA

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• SILAGE YIELD AND PROTEIN CONTENT OF FORAGE LEGUMES INTERCROPPING WITH CEREALS IN TWO SPATIAL ARRANGEMENTS

  Konstantinos GENNATOS, Theano B. LAZARIDOU

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• ATTITUDES OF FARMERS FROM THE AREAS WITH NATURAL CONSTRAINTS TOWARD AGRICULTURAL AND RURAL DEVELOPMENT SUPPORT

  Ružica PAPIĆ, Natalija BOGDANOV

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• EFFECT OF LAND USE AND SOIL PROPERTIES ON SOIL TEMPERATURE DISTRIBUTION OF CAMBISOLS IN MOUNTAIN REGIONS

  Milena KERCHEVA, Maria GLUSHKOVA, Katerina DONEVA, Stanimir STOINOV, Emiliya VELIZAROVA

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• THE USE OF POTASSIUM SALTS UNIQUE PROPERTIES FOR SUPPRESSION OF POTATO PATHOGENS DURING STORAGE PERIOD

  Alexey G. ISAEVICH, Alexander Y. MAKSIMOV, Konstantin N. KORLYAKOV, Dmitriy A. POSPELOV, Lubov’ G. TSEMA, Anna L. LATYPOVA, Nikita V. ZUBOV

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• PASTORALISM AND SUSTAINABLE DEVELOPMENT IN THE MEDITERRANEAN REGION

  Hamid EL BILALI, Francesco BOTTALICO, Giovanni OTTOMANO PALMISANO, Gianluigi CARDONE, Antonia ACQUAFREDDA, Roberto CAPONE

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• INFLUENCE OF BLUE AND RED LEDs ON DEVELOPMENT AND NUTRITIVE VALUE OF PERILLA FRUTESCENS (L.) CULTIVATED IN CLIMATE CHAMBERS

  Nikolina GRABOVAC, Michael H. BÖHME

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• TRANSITION TO ORGANIC AGRICULTURE IN MOROCCO

  Hamid EL BILALI, Hamza EL GHMARI, Rachid HARBOUZE

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• ACCESS TO PUBLIC HEALTH SERVICES FOR DIFFERENT GROUPS OF RURAL POPULATION IN RUSSIA

  Anna VYALSHINA, Tatiana BLINOVA, Nikita PETROV

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• EVALUATION OF POLYPHENOL EXTRACTION FROM APPLE POMACE

  Faraja Deo GONELIMALI, Beatrix SZABÓ-NÓTIN, Lilla SZALÓKIDORKÓ, Ákos RIBÁRSZKI, Mónika MÁTÉ

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• TECHNICAL EFFICIENCY OF THE RIPARIAN BEEKEEPERS OF THE COMPLEX OF PROTECTED AREAS PÔ-NAZINGA-SISSILI IN BURKINA FASO

  Soumaïla SAWADOGO, Omer Souglimpo COMBARY, Alexis KABORE, Fabio BERTI

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• OENOLOGICAL CHARACTERISTICS AND VINIFICATION RESULTS OF THE YEAST OF MALAGOUSIA GRAPE ISOLATED IN GREECE

  Aikaterini KARAMPATEA, Argirios TSAKIRIS, Ioannis KOURKOUTAS

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